Wednesday, 8 February 2012

Low-Cal Balsamic Bruschetta

This is amazing! And it’s great for entertaining because it can be made a day ahead or can be quickly thrown together on short notice.

6-8 Roma tomatoes, diced
1/2 small red onion, diced
1/3 cup chopped fresh basil
2-3 cloves garlic, minced
1 tsp olive oil
3 tbsp balsamic vinegar
Salt and pepper to taste

Simply combine all ingredients and serve with gluten free crackers, tortilla chips or toasted bread. Leftovers keep well in the fridge for a few days.

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