Wednesday, 8 February 2012

Breakfast Sandwich

This breakfast sandwich is my definition of a perfect weekend brunch. I add some fruit on the side and a hot coffee and I am all set.

To prepare, toast your favourite GF bread, bagel or English muffin (I prefer to use Glutino English muffins) and top with a fried egg, cheese and breakfast meat of your choice. Simple, but tasty!

To cut calories, use only egg whites and opt for a lean breakfast meat like chicken or ham.

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